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Kosher
foods are those that conform to the regulations of the Jewish Halakhic law
framework, kosher meaning fit or allowed to be eaten only by the Halakhic
community. A list of some kosher foods are found in the book of Leviticus
11:1-47. There are also certain kosher rules found there. Reasons for food not
being kosher include the presence of ingredients derived from nonkosher animals
or from kosher animals that were not slaughtered in the ritually proper
manner...
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