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Production and processing of organic products for the Japanese market is regulated in the Japanese Agriculture Standard (JAS) . The certified products are identified with the official JAS organic seal of the Japanese government. All plant products (foodstuffs) which shall be labelled with "organic" for sales in Japan must be labelled with the JAS seal and must be certified according to the JAS standard.
IMO is registered by MAFF (Japanese Ministry of Agriculture, Forestry and Fisheries) and inspects and certifies organic food and feed products in the fields of agriculture and processing that are aimed for export to the Japanese organic market.
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